Have you always wanted to learn the secret behind the perfect bechamel sauce? Or dreamed of creating your own melt-in-your mouth delicious macarons?
Well look no further! Chef Diane Anthonissen is ready to teach you one-on-one in the comfort of her private kitchen.
Contact us by e-mail at least 6 weeks prior your departure at:
In your message, please indicate the number of persons in your party, your date of arrival in Paris, and your date of departure.
We look forward to helping make your trip to Paris memorable!