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July 2001 - The Macaron - a Mouthful of Heaven
If you love sweets, look for the round, two-layered, pastel-colored pastries slightly reminiscent of hamburger buns in pastry shops on your next trip to Paris. They appear almost artificial next to the luscious fruit tarts and multi-layered cream and chocolate confections in the shop windows. The uninitiated might even think that they were created specifically for children, so fanciful are their pink, green and yellow hues. These pastries are called macarons, and despite their appearance, they are heavenly in both flavor and texture.
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Paris Insights Newsletters for 2010
September 2010 - Another Jewish Paris
August 2010 - An Interview with Dante James
July 2010 - A Visit to an Herb Shop
June 2010 - Le Lapin Agile: A Cabaret for Traditional French Songs
May 2010 - American Students “Ain't Misbehavin'” in Seine-Saint-Denis
April 2010 - Spoken Word in Paris
March 2010 - Clocks and Clock Faces - Paris-style
February 2010 - A Taste for Truffles
January 2010 - Julhès - A Parisian Food Emporium
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