June 2007 - Fresh Roasted Coffee in Paris

In this month's Paris Insights, we pay a visit to the Brûlerie des Gobelins where Jean-Paul Logereau prepares roasted coffee in small batches for some of the finest restaurants in Paris.

Our quest for smoke-free dining leads us to Gilles Ajuelos' restaurant, La Bastide Odéon, serving up Mediterranean fare near the Luxembourg Garden.

And for our Paris, Past and Present feature, we present a photograph of the old sign that still hangs at the former location of the Brûlerie Saint-Jacques coffee-roasting shop.

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Paris Insights Newsletters for 2008