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August 2001 - Dining in Paris
Americans traveling to Paris may find dining a somewhat different experience than that to which they are accustomed in the United States. For the French, dining is still generally a leisurely activity which is to be enjoyed for its own sake.
In this month's newsletter we present a scenario that illustrates what a customer dining in a restaurant in Paris is likely to experience.
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Paris Insights Newsletters for 2008
July 2008 - Paris and the Color of Ceramic
June 2008 - The Boating Life: On Board with Mort Rosenblum
May 2008 - The Fabulous History of the Procope Café
April 2008 - Will Success Spoil Daniel Rose?
March 2008 - The Crypt of Montmartre
February 2008 - Fly to Paris, See Egypt
January 2008 - Foie Gras – Traditional French Fare to Celebrate the New Year
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