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August 2001 - Dining in Paris
 Americans traveling to Paris may find dining a somewhat different experience than that to which they are accustomed in the United States. For the French, dining is still generally a leisurely activity which is to be enjoyed for its own sake.
In this month's newsletter we present a scenario that illustrates what a customer dining in a restaurant in Paris is likely to experience.
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Paris Insights Newsletters for 2012
May 2012 - An American in Paris - Jenna Thornton
April 2012 - Stress and the City: The Best Spas in Paris
March 2012 - Bruno Quenioux – A Champion of Independently-produced Wines
February 2012 - Tasting Ganaches Made from Venezuelan Chocolate
January 2012 - Will the Last True Parisian to Leave the City Please Turn Out the Lights?
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