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August 2001 - Dining in Paris

Chez Léna et MimileAmericans traveling to Paris may find dining a somewhat different experience than that to which they are accustomed in the United States. For the French, dining is still generally a leisurely activity which is to be enjoyed for its own sake.

In this month's newsletter we present a scenario that illustrates what a customer dining in a restaurant in Paris is likely to experience.

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Paris Insights Newsletters for 2008

  • July 2008 - Paris and the Color of Ceramic

  • June 2008 - The Boating Life: On Board with Mort Rosenblum

  • May 2008 - The Fabulous History of the Procope Café

  • April 2008 - Will Success Spoil Daniel Rose?

  • March 2008 - The Crypt of Montmartre

  • February 2008 - Fly to Paris, See Egypt

  • January 2008 - Foie Gras – Traditional French Fare to Celebrate the New Year

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