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December 2005 - Christmas on rue Mouffetard

Christmas cheesesFor this month's newsletter, we decided to conduct a blind tasting to help us determine the gustatory differences between soft cheeses made in the Jura region that are processed at different temperatures. We chose three cheeses, two of which are varieties of Vacherin Mont d'Or. This cheese is sometimes referred to as the "Christmas cheese" because it is produced and achieves its maturity around the holiday season.

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Paris Insights Newsletters for 2010

  • September 2010 - Another Jewish Paris

  • August 2010 - An Interview with Dante James

  • July 2010 - A Visit to an Herb Shop

  • June 2010 - Le Lapin Agile: A Cabaret for Traditional French Songs

  • May 2010 - American Students “Ain't Misbehavin'” in Seine-Saint-Denis

  • April 2010 - Spoken Word in Paris

  • March 2010 - Clocks and Clock Faces - Paris-style

  • February 2010 - A Taste for Truffles

  • January 2010 - Julhès - A Parisian Food Emporium

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